Bartending For Dummies

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43 reviews

Written by Ray Foley

Published by For Dummies

Sep, 2010

384 pages

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Description

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:

  • Detailed information on how to properly stock a bar
  • Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
  • Tips on creating unique punches and even non-alcoholic drinks
  • Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
  • Fun, new ways to garnish, rim, and serve drinks like a master mixologist
  • The latest tips and advice on curing hangovers and hiccups
  • Advice on choosing the right and latest glassware and mixers
  • New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
  • A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

Publish

Title: Bartending For Dummies
Author: Ray Foley
Language: English
Length: 384
Publisher: For Dummies
Publication Date: 2010-09-07
ISBN-10: 0470633123
ISBN-13: 9780470633120
NOTICE: BOOK CONTENT AND LINKS HAVE HARVESTED FROM THE INTERNET, YOU MAY GET BROKEN LINK OR COPYRIGHT INFRINGEMENT COMPLAINT. YOU CAN BUY THIS BOOK OR PLEASE MAIL TO MICHAELJBREUER@GMX.COM TO REPORT ISSUE

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