Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks

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11 reviews

Written by Stephanie Izard

Published by Chronicle Books

Oct, 2011

256 pages

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Description

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.

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Title: Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
Author: Stephanie Izard
Language: English
Length: 256
Publisher: Chronicle Books
Publication Date: 2011-10-05
ISBN-10: 0811874478
ISBN-13: 9780811874472
NOTICE: BOOK CONTENT AND LINKS HAVE HARVESTED FROM THE INTERNET, YOU MAY GET BROKEN LINK OR COPYRIGHT INFRINGEMENT COMPLAINT. YOU CAN BUY THIS BOOK OR PLEASE MAIL TO MICHAELJBREUER@GMX.COM TO REPORT ISSUE

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