International Cuisine

51clud26okl


2 reviews

Written by Jeremy MacVeigh

Published by Cengage Learning

Aug, 2008

544 pages

READ       REVIEWS       DOWLOAD

Description

International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar.

Publish

Title: International Cuisine
Author: Jeremy MacVeigh
Language: English
Length: 544
Publisher: Cengage Learning
Publication Date: 2008-08-26
ISBN-10: 1418049654
ISBN-13: 9781418049652
NOTICE: BOOK CONTENT AND LINKS HAVE HARVESTED FROM THE INTERNET, YOU MAY GET BROKEN LINK OR COPYRIGHT INFRINGEMENT COMPLAINT. YOU CAN BUY THIS BOOK OR PLEASE MAIL TO MICHAELJBREUER@GMX.COM TO REPORT ISSUE

Tags