Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.
Author: Matt Kramer
Publisher: Blackstone Audiobooks
Publication Date: 2007-01-01
Title: Making Sense of Wine