Step by Step Guide to Indian Cooking

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Written by Khalid Aziz

Published by Transatlantic Arts

80 pages

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Description

This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.

Publish

Title: Step by Step Guide to Indian Cooking
Author: Khalid Aziz
Language: English
Length: 80
Publisher: Transatlantic Arts
ISBN-10: 0600380939
ISBN-13: 9780600380931

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