The Cooking of Greece

314yjdggejl. sl200


0 reviews

Written by Matthew Locricchio

Published by Marshall Cavendish Children's Books

Mar, 2016

96 pages

READ       REVIEWS       DOWLOAD

Description

Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
Contents
From the Author
Before You Begin
Appetizers and Salads
Soups
Vegetables
Pies and Pitas
Entrées
Desserts
Helpful Kitchen Equipment and Utensils
Essential Ingredients in the Greek Kitchen
Find Out More/Metric Conversion Chart
Index
About the Author

Publish

Title: The Cooking of Greece
Author: Matthew Locricchio
Language: English
Length: 96
Edition: 1
Publisher: Marshall Cavendish Children's Books
Publication Date: 2016-03-01
ISBN-10: 1608705528
ISBN-13: 9781608705528

Tags