The Cooking of Italy

51elhyqbsul. sl200


0 reviews

Written by Matthew Locricchio

Published by Marshall Cavendish Children's Books

Mar, 2016

96 pages

READ       REVIEWS       DOWLOAD

Description

"Introduces the different culinary regions of Italy and presents many kids of recipes for traditional Italian dishes". Locricchio begins with an introduction to the geography of Italy. Each region of Italy has produced several recipes that are unique to that region. He then provides information about safety in the kitchen and basic definitions of cooking terms that are used throughout the text. Several chapters catalogue Italian cuisine containing recipes that will appear familiar to children, but are also easy enough for children to make themselves with adult supervision. Special instructions concerning how to cook pasta and how to prepare pizza dough that are included in the chapter "Pasta, Pizza, and Polenta" will be beneficial to cooks of any age. Each recipe includes a brief introduction to the dish as well as the Italian name for the dish. Illustrations appear throughout, showing the finished product or certain steps that may be difficult to follow without illustrations. A section concerning kitchen equipment and utensils and essential ingredients in Italian cooking follow the last chapter. Also included are an index and a metric conversion chart.

Publish

Title: The Cooking of Italy
Author: Matthew Locricchio
Language: English
Length: 96
Edition: 1
Publisher: Marshall Cavendish Children's Books
Publication Date: 2016-03-01
ISBN-10: 1608705544
ISBN-13: 9781608705542
NOTICE: BOOK CONTENT AND LINKS HAVE HARVESTED FROM THE INTERNET, YOU MAY GET BROKEN LINK OR COPYRIGHT INFRINGEMENT COMPLAINT. YOU CAN BUY THIS BOOK OR PLEASE MAIL TO MICHAELJBREUER@GMX.COM TO REPORT ISSUE

Tags